Queso in Korea

I brought the fixins for queso back with me to Korea and decided to make it for the teachers I work with, the doctors office staff that I tutor, and some of my kids. Thus far only my co-workers have had the opportunity to try it, but they went crazy for it. I was so surprised. I explained it to some of my kids yesterday, and they thought it sounded disgusting. Because of that, I wasn't expecting them to like it, but I decided they should taste a little bit of what Texas really is anyways. They loved it. I don't know how I could have ever doubted the amazing-ness of a block of Velveeta and a can of Rotel.

I did however come to the realization last night when I was trying to think of Rotel and could only say "tomato water" I needed to get myself back home immediately. I have clearly been gone too long. Being incapable of remembering such a staple in my pantry was really surprising and even more embarrassing. Luckily, I don't have too much longer.